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Zaalouk
Moroccan Cuisine
A cooked salad of roasted eggplant and tomatoes, crushed with cumin, paprika, garlic, and olive oil.
Category
Salad
Main Ingredient
Eggplant
Cooking Method
Roasted
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
Unlike raw salads, zaalouk is always served at room temperature after the vegetables have been cooked and mashed together, developing a deep, smoky flavor.