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Harira
Moroccan Cuisine
A hearty tomato and lentil soup with chickpeas, fresh herbs, and broken vermicelli.
Category
Soup
Main Ingredient
Lentil
Cooking Method
Simmered
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
Harira is the traditional soup eaten to break the fast each evening during Ramadan, typically served alongside dates and sweet chebakia pastries.