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Msemen
Moroccan Cuisine
A square-shaped, multilayered flatbread made from semolina and wheat flour, folded with butter and cooked on a griddle.
Category
Flatbread
Main Ingredient
Semolina
Cooking Method
Griddled
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
The layered texture of msemen comes from folding and stretching the dough repeatedly with butter — the same technique used in French croissants.