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Mechoui
Moroccan Cuisine
A whole lamb rubbed with smen, cumin, and salt, then slow-roasted until the meat falls from the bone.
Category
Roast
Main Ingredient
Lamb
Cooking Method
Roasted
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
Mechoui is a centerpiece dish at celebrations and festivals, and is traditionally eaten with hands, tearing the meat directly from the carcass.