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Couscous
Moroccan Cuisine
Hand-rolled semolina grains steamed to lightness and served with a rich stew of meat and vegetables.
Category
Grain Dish
Main Ingredient
Semolina
Cooking Method
Steamed
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
In Morocco, couscous is traditionally eaten on Fridays after midday prayers, and is considered a dish of hospitality and family gathering.