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Briouats
Moroccan Cuisine
Small triangular pastries of thin warqa dough filled with spiced meat, seafood, or almonds and honey, then fried.
Category
Pastry
Main Ingredient
Meat
Cooking Method
Fried
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
Warqa, the paper-thin dough used for briouats and bastilla, is traditionally made by dabbing a wet ball of dough repeatedly onto a hot pan — a highly skilled technique.