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Lamb Tagine
Moroccan Cuisine
Slow-braised lamb with preserved lemons, olives, and warming spices, cooked in a conical clay pot.
Category
Stew
Main Ingredient
Lamb
Cooking Method
Braised
Spice Level
Medium
Region
Nationwide
Cuisine
Moroccan
Fun Fact
The tagine's conical lid is designed to trap and return steam to the base, allowing the stew to cook slowly with very little added liquid.