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Mrouzia
Moroccan Cuisine
A sweet and savory lamb tagine slow-braised with honey, raisins, almonds, and ras el hanout.
Category
Stew
Main Ingredient
Lamb
Cooking Method
Braised
Spice Level
Medium
Region
Nationwide
Cuisine
Moroccan
Fun Fact
Mrouzia is traditionally prepared at Eid al-Adha using the sacrificial lamb, and its heavy spicing with ras el hanout was historically also used to preserve the meat.