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Chermoula Fish
Moroccan Cuisine
Whole fish marinated and stuffed with chermoula — a blend of cilantro, parsley, lemon, cumin, and paprika — then grilled or baked.
Category
Seafood
Main Ingredient
Fish
Cooking Method
Grilled
Spice Level
Medium
Region
Coast
Cuisine
Moroccan
Fun Fact
Chermoula is Morocco's most versatile sauce, used as a marinade, stuffing, and condiment for fish, and varies by region in its balance of herbs and spices.
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