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Taktouka
Moroccan Cuisine
A cooked salad of roasted tomatoes and green peppers, slowly reduced with cumin, paprika, garlic, and olive oil.
Category
Salad
Main Ingredient
Tomato
Cooking Method
Roasted
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
Taktouka is always served warm or at room temperature, never cold, and is traditionally scooped with bread rather than eaten with a fork.