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Seffa
Moroccan Cuisine
Steamed vermicelli or couscous mounded high and decorated with powdered sugar, cinnamon, and toasted almonds.
Category
Dessert
Main Ingredient
Semolina
Cooking Method
Steamed
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
Seffa is typically served as a sweet course between the main dish and dessert at wedding banquets and large celebrations.