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Chicken Tagine
Moroccan Cuisine
Chicken pieces slow-braised with preserved lemons, green olives, onions, saffron, and ginger in a conical clay pot.
Category
Stew
Main Ingredient
Chicken
Cooking Method
Braised
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
Preserved lemons — a defining ingredient — are made by packing whole lemons in salt for weeks until fermented, transforming them into a deeply savory, intensely aromatic condiment quite unlike fresh lemon.
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