🇲🇦
Chebakia
Moroccan Cuisine
A flower-shaped sesame and honey pastry flavored with orange blossom water, fried and immediately coated in warm honey.
Category
Dessert
Main Ingredient
Wheat
Cooking Method
Fried
Spice Level
Mild
Region
Nationwide
Cuisine
Moroccan
Fun Fact
Chebakia is eaten almost exclusively during Ramadan, served alongside harira to break the fast — the two are so intertwined they are rarely seen apart during the month.