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Bissara
Moroccan Cuisine
A thick, creamy purée of dried split fava beans or peas, drizzled with olive oil, cumin, and paprika.
Category
Soup
Main Ingredient
Fava Bean
Cooking Method
Simmered
Spice Level
Medium
Region
Northern Morocco
Cuisine
Moroccan
Fun Fact
Bissara is one of Morocco's most affordable street foods and is sold by vendors early in the morning as a warming winter breakfast, particularly in Fes and Chefchaouen.