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Tallarines Verdes
Peruvian Cuisine
Spaghetti tossed in a bright green sauce of blended spinach, basil, walnuts, and fresh cheese.
Category
Pasta
Main Ingredient
Spinach
Cooking Method
Tossed
Spice Level
Mild
Region
Lima
Cuisine
Peruvian
Fun Fact
Tallarines verdes is a product of Italian immigration to Peru in the 19th century — Peruvians adapted the Genoese pesto using local fresh cheese instead of Parmesan and spinach alongside basil.
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