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Ají de Gallina
Peruvian Cuisine
Shredded chicken in a creamy yellow sauce made from ají amarillo, bread, walnuts, and cheese.
Category
Stew
Main Ingredient
Chicken
Cooking Method
Simmered
Spice Level
Medium
Region
Lima
Cuisine
Peruvian
Fun Fact
The sauce gets its distinctive bright yellow color entirely from the ají amarillo pepper, not from saffron or turmeric.
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