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Lomo Saltado
Peruvian Cuisine
Strips of beef stir-fried with tomatoes, red onion, and ají amarillo, served with french fries and rice.
Category
Stir-Fry
Main Ingredient
Beef
Cooking Method
Stir-fried
Spice Level
Medium
Region
Lima
Cuisine
Peruvian
Fun Fact
Lomo saltado is a product of chifa — the Chinese-Peruvian culinary fusion that developed in the late 19th century when Chinese laborers settled in Peru.