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Papa a la Huancaína
Peruvian Cuisine
Boiled potato slices topped with a spicy, creamy sauce of ají amarillo, fresh cheese, and evaporated milk.
Category
Appetizer
Main Ingredient
Potato
Cooking Method
Boiled
Spice Level
Medium
Region
Huancayo, Nationwide
Cuisine
Peruvian
Fun Fact
The dish is named after Huancayo, a city in the central Peruvian highlands, though it is now eaten throughout the country.
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