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Seco de Cordero
Peruvian Cuisine
Lamb braised with cilantro, ají amarillo, and chicha de jora until the broth is nearly absorbed.
Category
Stew
Main Ingredient
Lamb
Cooking Method
Braised
Spice Level
Medium
Region
Northern Peru
Cuisine
Peruvian
Fun Fact
Despite its name meaning 'dry stew,' seco has a deeply flavored broth — the name refers to the technique of cooking until liquid is reduced, not a dry texture.
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