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Chicha Morada
Peruvian Cuisine
A non-alcoholic drink made from boiled purple corn, pineapple, and spices, served chilled.
Category
Beverage
Main Ingredient
Corn
Cooking Method
Brewed
Spice Level
Mild
Region
Nationwide
Cuisine
Peruvian
Fun Fact
The purple corn used for chicha morada is grown in the Andes and contains high levels of anthocyanins, the same antioxidant pigments found in blueberries.