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Ceviche
Peruvian Cuisine
Raw fish cured in lime juice and mixed with red onion, ají amarillo, and cilantro.
Category
Seafood
Main Ingredient
Fish
Cooking Method
Cured
Spice Level
Medium
Region
Lima, Coast
Cuisine
Peruvian
Fun Fact
The citric acid in the lime juice chemically denatures the fish proteins, effectively 'cooking' the fish without heat.