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Tacu Tacu
Peruvian Cuisine
Leftover beans and rice mashed together and pan-fried into a golden, savory cake.
Category
Rice Dish
Main Ingredient
Bean
Cooking Method
Fried
Spice Level
Mild
Region
Lima
Cuisine
Peruvian
Fun Fact
Tacu tacu has African roots, introduced by enslaved Africans brought to Peru during the colonial period.