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Pollo a la Brasa
Peruvian Cuisine
Rotisserie chicken marinated in ají panca, cumin, soy sauce, and garlic, roasted over charcoal on a revolving spit.
Category
Roast
Main Ingredient
Chicken
Cooking Method
Roasted
Spice Level
Medium
Region
Lima, Nationwide
Cuisine
Peruvian
Fun Fact
Pollo a la brasa was invented in Lima in the 1950s and is now so central to Peruvian culture that July 21 is officially designated National Pollo a la Brasa Day.
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