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Pachamanca
Peruvian Cuisine
Meats, potatoes, and vegetables slow-cooked underground on hot stones in an earth oven.
Category
Roast
Main Ingredient
Lamb
Cooking Method
Roasted
Spice Level
Medium
Region
Andes
Cuisine
Peruvian
Fun Fact
Pachamanca means 'earth pot' in Quechua — the practice of cooking in earth ovens using heated stones dates back thousands of years in the Andes.