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Mazamorra Morada
Peruvian Cuisine
A thick purple pudding made from purple corn, dried fruits, and sweet potato starch, spiced with cinnamon and cloves.
Category
Dessert
Main Ingredient
Corn
Cooking Method
Simmered
Spice Level
Mild
Region
Lima, Nationwide
Cuisine
Peruvian
Fun Fact
Mazamorra morada and arroz con leche are so commonly eaten together as a pair in Lima that ordering them together is called 'combinado.'
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