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Arroz con Mariscos
Peruvian Cuisine
Rice sautéed with mixed seafood, ají amarillo, and cilantro until the grains absorb the seafood's flavors.
Category
Rice Dish
Main Ingredient
Seafood
Cooking Method
Sautéed
Spice Level
Medium
Region
Coast, Lima
Cuisine
Peruvian
Fun Fact
Often compared to paella, arroz con mariscos differs in that each grain of rice is cooked separately first and then stir-fried with the seafood, not simmered together.
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