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Martabak Manis
Indonesian Cuisine
A thick, honeycombed pancake cooked in a heavy pan, slathered with butter and folded over chocolate sprinkles, cheese, and crushed peanuts.
Category
Dessert
Main Ingredient
Wheat
Cooking Method
Griddled
Spice Level
Mild
Region
Nationwide
Cuisine
Indonesian
Fun Fact
In parts of Indonesia it is called 'terang bulan' — 'bright moon' — for its round golden shape. Its savory sibling, martabak telur, descends from the Indian mutabbaq brought by Tamil Muslim traders.
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