🇮🇩
Gado-Gado
Indonesian Cuisine
Blanched vegetables, tofu, tempeh, boiled egg, and rice cakes dressed in a thick peanut sauce and topped with crackers.
Category
Salad
Main Ingredient
Vegetable
Cooking Method
Mixed
Spice Level
Medium
Region
Jakarta, Java
Cuisine
Indonesian
Fun Fact
'Gado-gado' simply means 'mix-mix' in the Betawi dialect of Jakarta. Street vendors traditionally grind the peanut sauce to order in a stone mortar, adjusting chili to each customer.