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Beef Rendang
Indonesian Cuisine
Beef simmered for hours in coconut milk with galangal, lemongrass, turmeric leaf, and chili until the liquid is gone and the meat is dark and caramelized.
Category
Stew
Main Ingredient
Beef
Cooking Method
Simmered
Spice Level
Spicy
Region
West Sumatra
Cuisine
Indonesian
Fun Fact
Rendang began as a preservation method of the Minangkabau people of West Sumatra. Cooked until completely dry, it keeps for weeks without refrigeration in the tropical heat — ideal for long journeys.
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