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Gudeg
Indonesian Cuisine
Young unripe jackfruit stewed for hours in coconut milk and palm sugar until sweet, dark, and meltingly soft.
Category
Stew
Main Ingredient
Jackfruit
Cooking Method
Simmered
Spice Level
Mild
Region
Yogyakarta
Cuisine
Indonesian
Fun Fact
Yogyakarta is nicknamed 'Kota Gudeg' — Gudeg City. The stew's deep brown color comes from teak leaves added to the pot, and it is traditionally cooked overnight.