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Sate Ayam
Indonesian Cuisine
Small skewers of marinated chicken grilled over charcoal and smothered in peanut sauce with sweet soy and shallots.
Category
Grilled
Main Ingredient
Chicken
Cooking Method
Grilled
Spice Level
Medium
Region
Java, Madura
Cuisine
Indonesian
Fun Fact
Satay is believed to have originated in Java in the 19th century as a local adaptation of kebabs brought by Arab and Indian traders. Vendors from the island of Madura are so associated with it that 'sate Madura' is a genre of its own.