🇮🇩
Ayam Goreng
Indonesian Cuisine
Chicken first simmered in spiced coconut water with galangal, turmeric, and coriander, then deep-fried without batter until golden.
Category
Fried
Main Ingredient
Chicken
Cooking Method
Fried
Spice Level
Mild
Region
Yogyakarta, Java
Cuisine
Indonesian
Fun Fact
The famous Kalasan style from near Yogyakarta poaches the chicken in coconut water and palm sugar before frying, and serves it with 'kremes' — crunchy fried crumbs made from the leftover braising liquid.
Can you guess Ayam Goreng in Forkdle?
A new Indonesian dish to guess every day.
Play Indonesian Daily →