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Klepon
Indonesian Cuisine
Pandan-green glutinous rice balls filled with palm sugar, boiled and rolled in grated coconut.
Category
Dessert
Main Ingredient
Glutinous Rice
Cooking Method
Boiled
Spice Level
Mild
Region
Java, Nationwide
Cuisine
Indonesian
Fun Fact
Klepon must be eaten whole. The palm sugar inside melts during boiling, so biting one in half sends a burst of hot liquid sugar everywhere.