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Es Cendol
Indonesian Cuisine
Green pandan rice-flour jellies in iced coconut milk, sweetened with dark palm sugar syrup.
Category
Beverage
Main Ingredient
Coconut
Cooking Method
Chilled
Spice Level
Mild
Region
Java, Nationwide
Cuisine
Indonesian
Fun Fact
The green jellies are made by pressing pandan-flavored batter through a sieve into ice water. In Central Java the drink is called 'dawet,' and both Indonesia and Malaysia claim it as their own.