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Karaage
Japanese Cuisine
Bite-sized chicken pieces marinated in soy sauce and ginger, coated in potato starch and deep-fried until golden and juicy.
Category
Fried
Main Ingredient
Chicken
Cooking Method
Fried
Spice Level
Mild
Region
Nationwide
Cuisine
Japanese
Fun Fact
Karaage uses potato starch rather than a thick batter, producing a thinner, crispier crust than Western fried chicken — one that stays crunchy significantly longer after frying.