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Tonkotsu Ramen
Japanese Cuisine
Ramen in a rich, cloudy broth made from hours of simmered pork bones.
Category
Noodles
Main Ingredient
Pork
Cooking Method
Simmered
Spice Level
Mild
Region
Kyushu
Cuisine
Japanese
Fun Fact
The broth's milky color comes from emulsified collagen and fat, not added cream.
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