🇯🇵
Udon
Japanese Cuisine
Thick, chewy wheat noodles served hot or cold in a light broth.
Category
Noodles
Main Ingredient
Wheat
Cooking Method
Boiled
Spice Level
Mild
Region
Shikoku
Cuisine
Japanese
Fun Fact
Sanuki udon from Kagawa Prefecture is especially known for its firm, springy bite.