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Miso Soup
Japanese Cuisine
A light, savory soup built on dashi stock and fermented soybean paste.
Category
Soup
Main Ingredient
Soybean Paste
Cooking Method
Simmered
Spice Level
Mild
Region
Nationwide
Cuisine
Japanese
Fun Fact
Miso paste is typically stirred in at the very end, off the boil, to preserve its flavor.