๐ฏ๐ต
Chawanmushi
Japanese Cuisine
A savory steamed egg custard often hiding small treasures like shrimp or mushroom.
Category
Appetizer
Main Ingredient
Egg
Cooking Method
Steamed
Spice Level
Mild
Region
Nationwide
Cuisine
Japanese
Fun Fact
It's served in a small lidded cup and eaten with a spoon rather than chopsticks.