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Upma
Indian Cuisine
Roasted semolina simmered with vegetables into a soft, savory porridge.
Category
Breakfast
Main Ingredient
Semolina
Cooking Method
Simmered
Spice Level
Mild
Region
Tamil Nadu, Karnataka, Andhra Pradesh
Cuisine
Indian
Fun Fact
Briefly dry-roasting the semolina before adding liquid prevents it from clumping.