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Dosa
Indian Cuisine
A thin, crisp crepe made from fermented rice-and-lentil batter, griddled to order.
Category
Breakfast
Main Ingredient
Rice
Cooking Method
Griddled
Spice Level
Mild
Region
Tamil Nadu, Karnataka
Cuisine
Indian
Fun Fact
A well-seasoned cast-iron griddle is considered essential to a good dosa.