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Mysore Pak
Indian Cuisine
A rich, ghee-laden fudge made from gram flour, sugar, and clarified butter.
Category
Dessert
Main Ingredient
Gram Flour
Cooking Method
Cooked
Spice Level
Mild
Region
Karnataka
Cuisine
Indian
Fun Fact
It originated in the kitchens of the Mysore Palace in the early 20th century.