🇮🇳
Rasam
Indian Cuisine
A peppery, tangy tamarind soup, traditionally the final course of a South Indian meal.
Category
Curry
Main Ingredient
Tamarind
Cooking Method
Simmered
Spice Level
Medium
Region
Tamil Nadu, Andhra Pradesh
Cuisine
Indian
Fun Fact
Black pepper, not chili, gives traditional rasam most of its heat.