๐ฐ๐ท
Seolleongtang
Korean Cuisine
A milky-white ox bone broth, simmered for hours into a mild soup.
Category
Soup
Main Ingredient
Beef
Cooking Method
Simmered
Spice Level
Mild
Region
Nationwide
Cuisine
Korean
Fun Fact
Diners typically season the unsalted broth themselves at the table with salt and scallions.