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Kimchi-jjigae

Korean Cuisine

A hearty stew built around well-fermented, tangy kimchi.

Category

Stew

Main Ingredient

Kimchi

Cooking Method

Simmered

Spice Level

Spicy

Region

Nationwide

Cuisine

Korean

Fun Fact

Older, more sour kimchi is often preferred for this stew over fresh kimchi.

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