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Sundubu-jjigae
Korean Cuisine
A bubbling stew of silken tofu in a spicy, savory broth.
Category
Stew
Main Ingredient
Tofu
Cooking Method
Simmered
Spice Level
Spicy
Region
Nationwide
Cuisine
Korean
Fun Fact
The dish is typically served still boiling in its earthenware pot, called a ttukbaegi.