๐ฐ๐ท
Samgyetang
Korean Cuisine
A whole young chicken simmered with ginseng and rice, traditionally eaten for strength.
Category
Soup
Main Ingredient
Chicken
Cooking Method
Simmered
Spice Level
Mild
Region
Nationwide
Cuisine
Korean
Fun Fact
It's commonly eaten during the hottest days of summer, believed to help the body cope with heat.