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Salmorejo
Spanish Cuisine
A thick, chilled Andalusian purée of ripe tomatoes and bread blended with olive oil, topped with hard-boiled egg and jamón.
Category
Soup
Main Ingredient
Tomato
Cooking Method
Blended
Spice Level
Mild
Region
Córdoba, Andalusia
Cuisine
Spanish
Fun Fact
Unlike gazpacho, salmorejo contains no cucumber or pepper — its distinctive creaminess comes entirely from emulsifying tomatoes with bread and generous olive oil.