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Jamón Ibérico
Spanish Cuisine
Acorn-fed pork leg, dry-cured for years into deeply flavorful ham.
Category
Charcuterie
Main Ingredient
Pork
Cooking Method
Cured
Spice Level
Mild
Region
Nationwide
Cuisine
Spanish
Fun Fact
The highest grade comes from pigs that forage freely on acorns in oak pastures called dehesas.