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Pulpo a la Gallega
Spanish Cuisine
Tender boiled octopus slices dusted with paprika and olive oil.
Category
Seafood
Main Ingredient
Octopus
Cooking Method
Boiled
Spice Level
Medium
Region
Galicia
Cuisine
Spanish
Fun Fact
Octopus is traditionally boiled in a copper pot, said to help tenderize the meat.
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